FSC certified forests must be managed to the highest environmental, social and economic standards. Trees that are harvested are replanted or allowed to regenerate naturally. The forests must be managed with due respect for the environment, the wildlife and the people who live and work in them.

ISO 22000:2018 sets out the requirements for a food safety management system (FSMS) and maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain.

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.